For some of us, artichokes—those big green gnarly hand grenades of the vegetable world used in these Tuscan Stuffed Artichokes—bring back memories of the springtime holidays of our childhood. Stuffed with tasty breadcrumbs, drizzled with olive oil, and served on decorative platters, it was like trying to eat lobster–how would one get all of that […]
Among our recipes you’ll find ones that we create and share in our blog posts as well as recipes we love from Pinterest or others that we’ll link to in our various blogs as well. Enjoy!
As a kid I (Regina) remember eating fish mainly during Lent, usually in the form of fish sticks, fish cakes such these Mediterranean salmon cakes, fried shrimp or fillet of sole. Do you? I always looked forward to it but it wasn’t a regular part of our family’s meal repertoire. Fast-forward many years and, even […]
In the past year or two I’ve (Regina) seen poached eggs topping everything from grain bowls to pizzas. I remember my mom poaching an egg or two on vegetable main dishes much like my Southern Italian grandmother used to do to. Not only did it add a delicious pop of flavor it was an inexpensive […]
If you’re like me and can’t resist a good burger you’ll understand why, after your first bite, I think this Magic Mushroom Burger is magical. I (Regina) recently learned a technique to make burgers juicier and more flavorful while dialing up the health benefits! What’s the secret? The simple addiiton of diced mushroom, whose taste and texture […]