Did you know that when mixed with liquid, chia forms into a gel making it an excellent thickener for soups and as an egg substitute in vegan recipes? One of the most popular ways to ease into using chia is this delicious breakfast Maple-Infused Chia Pudding. If you’ve noticed tiny black seeds turning up in […]
Among our recipes you’ll find ones that we create and share in our blog posts as well as recipes we love from Pinterest or others that we’ll link to in our various blogs as well. Enjoy!
For some of us, artichokes—those big green gnarly hand grenades of the vegetable world used in these Tuscan Stuffed Artichokes—bring back memories of the springtime holidays of our childhood. Stuffed with tasty breadcrumbs, drizzled with olive oil, and served on decorative platters, it was like trying to eat lobster–how would one get all of that […]
As a kid I (Regina) remember eating fish mainly during Lent, usually in the form of fish sticks, fish cakes such these Mediterranean salmon cakes, fried shrimp or fillet of sole. Do you? I always looked forward to it but it wasn’t a regular part of our family’s meal repertoire. Fast-forward many years and, even […]
In the past year or two I’ve (Regina) seen poached eggs topping everything from grain bowls to pizzas. I remember my mom poaching an egg or two on vegetable main dishes much like my Southern Italian grandmother used to do to. Not only did it add a delicious pop of flavor it was an inexpensive […]