Sorghum: What's Old is New
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 cup/192 grams sorghum
  • 1 red pepper about 6.75 oz/193 grams, chopped
  • 1 yellow pepper about 6.75 oz/193 grams, chopped
  • 3 scallions, chopped
  • ¼/ teaspoon/1.5 grams kosher salt
  • 2 tablespoons/ 30 ml/27grams olive oil
  • 2 tablespoons/30 ml/32 grams balsamic vinegar
  • 1 teaspoon/ 5 ml/5 grams mustard
  • 1 teaspoon/ 5 ml/7g honey
  • 3.5 oz/99 grams reduced-fat feta
Instructions
  1. Prepare sorghum according to packing directions making sure to add ¼ teaspoon salt to water. Remove sorghum to bowl to cool.
  2. Add chopped peppers and scallions to sorghum.
  3. Combine vinegar, mustard and honey.
  4. Whisk in olive oil.
  5. Add salt to taste.
  6. Pour vinegar dressing over sorghum mixture and toss to coat.
  7. Stir in feta.
Recipe by Food Fit Fabulous at http://foodfitfabulous.com/sorghum-whats-old-new/